Whisk & Spool Pastry Shop – Siloam Springs, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 427-1006 to check today's hours. Know the hours? Send them to us.

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201 N College St, Siloam Springs, AR 72761

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Address201 N College St, Siloam Springs, AR 72761

Phone(479) 427-1006

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center0.6 mi north

About Whisk & Spool Pastry Shop

Whisk & Spool Pastry Shop serves Siloam Springs from 201 N College St, 0.6 mi north of the Siloam Springs city center.

It is one of 10 bakeries and sweet shops we list in Siloam Springs, which works out to one bakery per 2,008 residents. The closest neighbour on our map is Yum Yum Bakery, less than 0.1 mi away.

Opening hours for Whisk & Spool Pastry Shop are not verified in our data. A quick call to (479) 427-1006 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Siloam Springs	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.